99 results
- Ephemera
- Online
Free meal deal : award winning quality : original German sausages : retail, wholesale, mobile catering / The Sausage Man.
Sausage Man (Firm)Date: [2011]- Books
- Online
The farmer's wife; or complete country housewife. Containing full and ample directions for the breeding and management of turkies, Fowls, Geese, Ducks, Pigeons, &c. Instructions for fattening hogs, pickling of Pork, and curing of Bacon. How to make Sausages, Hogs-Puddings, &c. Full Instructions for making Wines from various Kinds of English Fruits, and from Smyrna Raisins. The Method of making Cyder, Perry, Mead, Mum, Cherry-Brandy, &c. Directions respecting the Dairy, containing the best Way of making Butter, and likewise Gloucestershire, Cheshire, Stilton, Sage, and Cream Cheese, &c. How to pickle common English Fruits and Vegetables, with other useful Receipts for the Farmer's Wife and Country House-Keeper. Full Instructions how to brew Beer and Ale, of all the various Kinds made in this Kingdom. Ample Directions respecting the Management of Bees, with an Account of the Use of Honey. To which is added the art of breeding and managing song birds in General: Likewise a Variety of receipts in Cookery, And other Particulars well worthy the Attention of Women of all Ranks residing in the Country.
Date: [1780?]- Books
- Online
The farmer's wife; or the complete country housewife. Containing full and ample directions for the breeding and management of turkies, Fowls, Geese, Ducks, Pigeons, &c. Instructions for fattening hogs, pickling of Pork, and curing of Bacon. How to make Sausages, Hogs-Puddings, &c. Full Instructions for making Wines from various Kinds of English Fruits, and from Smyrna Raisins. The Method of making Cyder, Perry, Mead, Mum, Cherry-Brandy, &c. Directions respecting the Dairy, containing the best Way of making Butter, and likewise Gloucestershire, Cheshire, Stilton, Sage, and Cream Cheese. How to pickle common English Fruits and Vegetables, with other useful Receipts for the Country House-Keeper. Full Instructions how to brew Beer and Ale, of all the various Kinds made in this Kingdom. Ample Directions respecting the Management of Bees, with an Account of the Use of Honey. To which is added the art of breeding and managing song birds: Likewise a Variety of Receipts in Cookery, And other Particulars, well worthy the Attention of Women of all Ranks residing in the Country.
Date: [1780?]- Ephemera
- Online
Superior sausage selection at Tesco : the finest range of premium sausages / Tesco.
Tesco (Firm)Date: 1994- Books
English sausages / Jan Davison.
Davison, JanDate: 2015- Books
Fifty ways of serving sausages / specially compiled and each dish tested by Mrs. D.D. Cottington Taylor, director of Good Housekeeping Institute, London.
Cottington Taylor, D. D.Date: [1930?]- Pictures
- Online
A woman stuffing sausages banters with a man about his not measuring up to the largest size. Engraving after M. van Cleve, ca. 1570.
Cleve, Marten van, 1527-1581?Date: [1570?]Reference: 27994i- Books
Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat products / [Frank Gerrard].
Gerrard, Frank.Date: 1969- Books
Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat products / by Frank Gerrard.
Gerrard, Frank.Date: 1959- Books
Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat products / by Frank Gerrard.
Gerrard, Frank.Date: 1948- Ephemera
- Online
Sweet potato, red onion and sausage frittata : Summer-style Finest pork sausages : £1.09 per serve : high in protein... / Tesco.
Date: 2010- Pictures
A fat man eating sausages with his hands from a bowl. Etching by R. Brichet, 1784, after J.F. de Göz.
Goez, Joseph Franz, Freiherr von, 1754-1815.Date: [1784?]Reference: 2958180i- Ephemera
- Online
Real German sausages : guaranteed perfectly pure of the finest materials and free from all sinews and indigestable matter / prepared only by Irvine & Stevenson.
Irvine & Stevenson.Date: [1880?]- Ephemera
- Online
Have you tried our delicious sausages? : They're good! : All our meats kept in cold storage in hot weather.
Date: [between 1930 and 1939?]- Pictures
- Online
A butcher swinging a string of sausages from a knife rides on the back of a large black boar. Etching, 1774.
Date: Sep 4/ [17]74Reference: 29841i- Ephemera
- Online
C. Shippam Ltd. : Chichester, Sussex : founded 1750 ... : meat & fish pastes, soups, sausages, tongues, invalid specialities.
C. Shippam Ltd.Date: 1949..- Pictures
- Online
A pork-butcher's shop: two butchers are working with knives and cleavers as another makes sausages, a woman has come to buy and is holding some money in her hand. Coloured etching, 18--.
Date: 1800-1899Reference: 31254i- Ephemera
- Online
For the longest-lasting gentlest relief of all Otrivine the leading nasal decongestant : the longest sausage ever made ...
Date: [approximately 1964]- Archives and manuscripts
From H Cooter, sausage manufacturer, Wellington, Nilgiris
Date: Oct 1931Reference: GC/205/B/2/1Part of: McCarrison, Sir Robert (1878-1960)- Books
- Online
Butchers, packers and sausage makers : fixtures, tools, machinery and supplies, sausage casings, spices, refrigerators and all styles of ice boxes / McArthur, Wirth & Co.
McArthur, Wirth & Co.Date: 1900- Books
Ham : the meat for every occasion.
Date: [between 1960 and 1969?]- Books
Case of fatal poisoning by German sausage / by W.H. Michael.
Michael, W. H. (William Henry), 1821-1892Date: 1856- Books
The sausage rebellion : public health, private enterprise, and meat in Mexico City, 1890-1917 / Jeffrey M. Pilcher.
Pilcher, Jeffrey M., 1965-Date: 2006- Books
- Online
The oxford sausage: or, select poetical pieces, written by the most celebrated wits of the University of Oxford.
Date: M.DCC.LXXVII. [1777]- Books
- Online
The Oxford sausage: or, Select poetical pieces, Written by the most celebrated wits of the University of Oxford.
Date: [1780?]